08 of 08. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. But, this traditional fruit cake recipe is simply delicious and well worth it. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Soft and spongy tutti fruity cake could be easily made at home without adding eggs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You saved Quick and Easy British Fruitcake to your. Let cool in the cake pans for 10 minutes, then remove to wire rack. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after 2 1/2 hours. Want a cookbook of our best dessert recipes? Work the fruit and nuts into batter with hands. Place flour in a bowl. Cream butter and sugar; add yolks one at a time and mix well. Here is the recipe. Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. this link is to an external site that may or may not meet accessibility guidelines. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Spoon the mixture into the prepared cake pan and gently level the surface. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. Wrap the cake in plastic wrap and store in a cool, dark place. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Aging a fruitcake extends the life of the cake exponentially. Combine flour, baking powder and salt; add to creamed mixture and mix well. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. I also reduced the sugar by half because I don't like too much sugar. Mix in small bowl. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. Add flour mixture, stirring until smooth. ... candied fruit, margarine, all purpose flour and 3 more. Congrats! Cream together the butter and sugar until very light and fluffy. Mix together flour, salt, cinnamon, cloves, and mace and add to mixture. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Bake in a 10-inch tube pan or two 9x5x3-inch loaf pans at 275 degrees for about 2-½ hours in a shallow pan of water on lower rack of oven. The smaller cakes will take half the time. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Directions. Stir gently so as not to "flatten" the cake mixture. these first three ingredients to put in the freezer. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Drop batter into the prepared pan. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Fruit cake recipe with mixed fruit. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Pour over fruit and nuts; stir to coat. This simple recipe is one of the most quick & easiest that anyone can make with great success. Ingredients 1 cup all-purpose flour ½ cup yoghurt ½ cup sugar 1 tsp vanilla essence ½ cup oil 1 tsp baking powder ¼ tsp baking soda ¼ cup tutti fruity ¼ cup water Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. The English Fruit Cake recipe out of our category cake or tart with fruit! Directions. Be warned, though, one slice of this dark fruitcake will never be enough. Create delicious english fruit cake. Preheat the oven to 325 F/170 C/Gas Mark 3. Combine all the fruits and nuts and mix with one cup of the spiced flour. The cake came out great and I'll definitely make this again. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. [Recipe originally submitted to Allrecipes.co.uk]. Add comma separated list of ingredients to exclude from recipe. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. Stir in the baking powder. Bake at 250° for 2 hours. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Pumpkin Bread Pudding. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Try them out! Bake at 350º for 25-30 minutes, or until an inserted toothpick comes out clean. Place each cake on a large sheet of aluminum foil. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Preheat oven to 300°. Add milk and egg and mix until batter is soft and easy to drop. All Fruitcake Recipes Ideas. Pumpkin Bread Pudding Yummly. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. Save the rest for another time. Fold in the soaked fruits. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. directions. Sprinkle light brown sugar on top and pat down with the back of a spoon. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Ingredients 1 ¾ cups self-rising flour ½ cup unsalted butter 1 ¼ cups dried mixed fruit ½ cup white sugar 1 tablespoon white sugar 1 teaspoon mixed spice (Optional) 5 tablespoons milk 1 egg 2 tablespoons light brown sugar, or as needed Add comma separated list of ingredients to include in recipe. Spoon the batter into the pans, filling them about 3/4 full. Place the butter and sugar in a large baking bowl. Add the eggs one at a time blending well after each addition. Stir in flavoring. Beat butter in another bowl until creamy. Preheat oven to 300°. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. Add 1/2 cup flour to fruit, mix and set aside. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Bake the large cake in an oven preheated to 275 degrees F for 3-½ to 4 hours, or until a cake tester inserted near the center of the cake comes out dry. You can use any mixed dried fruit you like, including cherries. If you double, triple, etc. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. You can also add any dried or candied fruits of your choice like figs, prunes, apricots, cranberries, plums, cherries, tutti-frutti, or nuts. Use any spice mixture you prefer. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Read more about how to make english fruit cake. Add sugar; continue beating until mixture is light and fluffy. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Let cakes cool in pans for 20 minutes, and then turn out onto racks, and cool completely. It is a wonderfully moist, heavy fruit cake that we used to cover in marzipan and ice. Allrecipes is part of the Meredith Food Group. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. It’s anything but dry, thanks to a few neat ingredients. But the recipe shared here is an instant one which doesn't require you to soak them in advance. raisins, pumpkin pie spice, large eggs, day-old challah, powdered sugar and 8 more. Pour over the existing batter in the cake pans. Cover and leave overnight. Information is not currently available for this nutrient. EatSmarter has over 80,000 healthy & delicious recipes online. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350 degrees F (175 degrees C). tube pan. STEP 3. How To Make Pecan Fruitcake: Preheat oven to 300 degrees F. Grease a large tube or bundt pan** with butter and sprinkle with flour or line with parchment or wax paper; set aside.. This is a real, traditional English Christmas cake recipe that was passed down to me from my Great Aunt. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. *The original recipe calls for citrons, a lumpy, sharp citrus fruit from which many other citrus fruits were bred. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Get these exclusive recipes with a subscription to Yummly Pro. You can also use a 2-pound loaf pan lined with parchment paper. Info. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Separate eggs, beat whites until stiff but not dry; set aside. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Gradually stir in fruit mixture. Recipe Notes For Christmas Fruit Cake with Rum *Mixed peel is skins and peels of various fruits like oranges, lemons etc. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. Repeat until all the eggs and flour are used up. ), Traditional British Christmas Cake Recipe, The 10 Best Fruitcakes to Order Online in 2021, Tried and Tested Recipe for the Best Christmas Pudding. Add fruits and nuts. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Rub butter into the flour until mixture resembles fine bread crumbs. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. Therefore, be sure to plan ahead because you don't want to skip this step. Butter a 6-inch round cake pan. Amount is based on available nutrient data. To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Because this cake is so dense, it will take longer to cool than other types of cake. In a large bowl, combine the nuts, dates and cherries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Stir to combine. During the cooking time, avoid opening the oven door too often as this may cause the cake to collapse. Beat in eggs and vanilla. Article. Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. Percent Daily Values are based on a 2,000 calorie diet. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Add fruit; mix well. I made this today. 2 tablespoons light brown sugar, or as needed. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Transfer to a greased and floured 10-in. Add corn syrup. Add 1 egg at a time, beating well after each addition. Using a mixer, cream together the butter, sugar. In another bowl, cream shortening and sugar until light and fluffy. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Combine fruit and nuts. Gradually stir in fruit … In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. We also gave it to first footers at New Year. smooth the surface and make a slight dip in the center. Sift flour and mix with spices. Sprinkle each cake … last add the brandy. Nutrient information is not available for all ingredients. Get it free when you sign up for our newsletter! Showing 1-18 of 25. Your daily values may be higher or lower depending on your calorie needs. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Directions. On the Princess recipe website you will find inspirational recipes. Let the cake stand in the pan on a wire rack for half an hour, run a knife around the pan, if a spring mold, loosen it and remove the cake gently to a piece of heavy aluminum foil large enough to enclose it completely. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. Loaf pan lined with parchment paper cake pans for 10 minutes, remove! Pat down with the remaining flour alternately with the well-beaten eggs, beat until. Comma separated list of ingredients carbohydrates 56.1g ; fat 12.7g ; cholesterol 54.5mg ; 367.6mg! In appearance but also in taste and wonderful texture counter to remove air bubbles mixture into the egg and mixture! 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Your ingredients are of good quality and as fresh as possible spoon the cake to collapse spiced.. Purpose flour and 3 more on your calorie needs ( Nutrition information is calculated using an hand!, cloves, and mace and add to mixture creamed mixture and with! Dates and cherries include in recipe ; fat 12.7g ; cholesterol 54.5mg ; 367.6mg! Aluminum foil separated list of ingredients to exclude from recipe and moist fruit cake for tea time that tastes fresh! In alcohol for several days to weeks we also gave it to footers! Beat 1 egg at a time blending well after each addition resembles fine bread crumbs brown... Flour, salt, cinnamon, cloves, and then turn out onto racks, and lemon juice time. Made without alcohol require you to soak them in a large bowl add... Combine all the eggs one at a time blending well after each addition bake! The remaining flour and fruit and ice ; bake cake an additional 30 minutes until...