Yield: 8-10 servings This Bacon Jalapeno Cornbread is moist, tender, packed with delicious flavors. Bakes up perfectly in a cast iron skillet! Make the chili: Heat the olive oil in a 4-quart cast iron skillet over medium-high heat. Be sure to put fresh butter on the table for this one! The truth of the matter is I use to make this same recipe….only with Jiffy cornbread and I would add a little corn and cheese as well. The fresh jalapeño diced up in it gives it just a spicy little kick. https://www.chilipeppermadness.com/.../side-dishes/jalapeno-skillet-cornbread This site uses Akismet to reduce spam. Set aside and let sit for at least 5-10 minutes to form a gel-like consistency. Wow! I tried using the proper skillet and all, but I see the trick now! Joyhalo 2pcs Cast Iron Skillet Handle Covers, Albers Yellow Corn Meal, 40-Ounce Boxes (Pack of 2), Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B), « Quick Instant Pot Navy Bean with Bacon Soup, Comforting Instant Pot Chicken and Noodles ». Bake for 20-25 minutes, until the top is lightly brown and a toothpick inserted into the center comes out clean with a few crumbs. I know someone who makes the most delicious pan of this. I happen to discover I could make the 8X8 recipe in my 10-inch cast-iron skillet and decided it was the best way to make cornbread. For a crustier cornbread, bake it in a preheated cast iron skillet. I will have to try honey butter next time I have cornbread. But specifically here’s a few recipes that I would recommend: A lightly spiced better than your average jalapeño cornbread recipe. Ingredients: 2 boxes Jiffy cornbread mix 2 jalapeños, seeds removed and diced 2 eggs 2/3 cup milk 2 cups cheddar cheese, shredded. We love it for the crispy edges and perfectly toasted bottoms but any 8×8 baking pan will do! Measure the buttermilk and milk in a measuring cup and add the egg. Cornbread can be stored in the fridge for up 2 weeks. Make sure to place the cast iron skillet in the oven as it preheats! And every single night it was made in a cast iron skillet. Place diced jalapenos in skillet, then place in a 10-inch top diameter cast iron skillet in cold oven on … One-Pot Vegan Quinoa Chili (Gluten Free) – Del's cooking twist says: April 28, 2018 at 5:01 am […] avocados, soya yogurt and fresh cilantro. Product photo by Lodge. Here is a delicious hearty recipe for cheddar jalapeno cornbread. Occasionally you can still get a hot one so if you’re really averse to any spice proceed with care. I love this side bread..it goes with any meal..especially some good old chili or some piping hot Brunswick Stew. Scrape the batter into the prepared skillet and bake for 33-36 minutes. Tender fresh cornbread, baked up in a cast-iron skillet, with fresh jalapeños diced up in it is the perfect side dish for hearty chilis and soups. Cornbread from scratch looks so much more robust than jiffy..and I always add some cheese to my Jiffy as well as jalapenos. You're awesome for doing it! This cornbread, with the addition of a secret ingredient (i.e. I will try it out soon! Your email address will not be published. Now if you think you don’t like anything spicy or that this jalapeño cornbread recipe is going to be too hot for you, think again! ADD the seeds! I always wondered how he did it, since it has a bit of a nice crispy crust, yet it’s tender in the middle. Tender fresh cornbread, baked up in a cast-iron skillet, with fresh jalapeños diced up in it is the perfect side dish for hearty chilis and soups. Scale 1x 2x 3x Ingredients. Awesome, we love trying recipes! Add 2 more tablespoons bacon drippings to same skillet and place in oven. It literally only requires 5 minutes of prep work! Oil the inside of the skillet generously and then place it in the oven until hot. Pour the batter into it, evenly spreading it across the pan. Add the onion and cook for 3–4 minutes, or until soft and browned. I’ve mostly eaten it in the context of desserts (I find it especially delicious with molasses), but I would definitely give this version a whirl. Cornbread is always a welcome addition to any meal and in my house, it's also a great way to use up … When it comes to serving the cornbread, I prefer to serve it directly from the cast iron skillet. This recipe was all for him because he didn’t even get to suggest it to me, I just made it for him! Crack the eggs, measure the buttermilk, and heat the butter until melted. In a separate bowl, whisk together the eggs, buttermilk, butter, and jalapeños. Preheat your oven to 425 degrees Fahrenheit. Remove from the oven and let cool slightly before cutting into wedges and serving. But be sure to read up on the proper care and maintenance of this material first, to keep your pans looking and functioning at their best! Add the garlic and jalapeño, and sauté for another minute, until fragrant. Here is more about what we do. In another bowl mix milk, egg and oil until blended. I’m glad I read this before heading out to the store, so I will know to pick up some buttermilk. Add the vegetable oil into the cast iron skillet and use a pastry brush or napkin to coat the inside of the pan. Cast Iron Skillet Cornbread | Jalapeño Bacon Cheddar Cornbread Recipe: Cornbread is baked perfectly in a cast iron skillet and today we are switching things up and adding jalapeño, bacon … Fold in the cheese, jalapeno and bacon. 2. But I’m not a big cast-iron-skillet fan. I love jalapeno cornbread but my family is not too keen on how spicy I like to make mine so I decided to make them a honey butter to cool it down a tad. The mix of sweet cornbread paired with spicy jalapeño peppers gives this bread a little extra kick. Put the bacon in a 12-inch cast-iron skillet; set over medium heat and cook, stirring occasionally, until the bacon is browned and crisp, 7 to 8 minutes. Many people consider cornbread to be one of their favorite comfort foods. I love bread and this would be a way to eat bread without yeast. Can’t handle the heat? Place the skillet in the oven to heat. Once you remove those, most jalapeños are mild. Originally published May 1st, 2015. Cheesy Jalapeno Cornbread Recipe | Ree Drummond | Food Network Butter, bacon, and buttermilk keep things correct (and two kinds of cheese don’t hurt). This recipe is a skillet cornbread from start to finish. This Bacon Jalapeno Cornbread is moist, tender, packed with delicious flavors. ; How to store Skillet … 1. https://www.aboutamom.com/jalapeno-skillet-cornbread-recipe Required fields are marked *, Copyright © 2021 Little House Big Alaska on the Foodie Pro Theme. If you’re trying to use your cast iron on a more regular basis, we have a wealth of cast iron recipes to keep you busy, like our vanilla Dutch Baby, or our herb-roasted new potatoes. Tips For The Best Skillet Cornbread. This Jalapeno Cheddar Cornbread has a light and tender crumb and slightly crispy crust. If he thinks he can get me to add both, he will suggest it! This jalapeño cornbread offers flavor, great texture, and just the right amount of heat. My favorite skillet for cornbread: a carbon steel fry pan. Skillet Mexican Cornbread is chock full of corn kernals, jalapeno, scallions & cheddar. In this recipe, we use a fresh jalapeño without the seeds and pith. I think roasted peppers, herbs or maybe caramelized onions in it would be nice and tasty. Also healthy for the family as it contains vegetables as well. Excellent straight from the oven or as a make-ahead dish. This recipe gives you perfectly fluffy baked good with a subtle sweetness, hearty corn taste, and playful spiciness. Be sure to put fresh butter on the table for this one! The dish looks something I could thoroughly enjoy as a comfort food (of course, next to anything chocolate, haha). They love it & I can enjoy it with the heat I need to live! We had the pans shaped like corn on the cob, but my dad didnt like them that way. Pour into the skillet. This skillet cornbread is wonderfully moist and flavoured with jalapeno and cheddarcheese for loads of flavour! Gently mix until just combined. Imagine dipping a fresh chunk of cornbread in that creamy yolk! For this cornbread recipe, you’ll start by dicing your jalapeno. Measure the kernels and mince the jalapeño using a sturdy cutting board and sharp knife. Mmm, cornbread. Dust off that cast-iron skillet and use it to bake up a batch of our savoury Skillet Cornbread with Bacon and Jalapeño. Vegan Skillet Cornbread. The pics and recipe are making my mouth water! Sweet, moist and tender, this skillet jalapeño cornbread is an award winner. ANYTHING! … I love making cornbread in my cast iron skillet, and the instructions below will tell you to do the same.You can however use an approximately, 9 x 13 x 3-inch baking dish, if you don’t have one.It will still be great. You can remove the ribs and the seeds of the pepper if you want this recipe to be less spicy. Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to … Here’s the skinny on disabling them. That cornstick pan is nothing short of breathtaking. You can use a cast iron wedge pan or 10 inch cast iron skillet for this recipe. Jump to Recipe Print Recipe. Looks yummy… i bet it is… i’ve never indulged in corn bread before…therefore, instead of brooding and mopping around… i take this opportunity to bookmark the page… once i bake this… i’ll be back to feedback… thank God, we are not using yeast in the baking process . This helps the cornbread from sticking. It can be served with dipping sauce, chili bowl, or your favorite soups. Her work has been featured on TODAY Parents, The New York Times Blog, BlogHer, Scary Mommy, and scores of other parenting and cooking publications. Fold the corn kernels into the batter, again without overmixing. You can’t have a holiday buffet without cornbread, but you can have cornbread that’s not dry and crumbly. It goes perfect with your favorite soup or stew. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tips For The Best Skillet Cornbread. No Bake Mini Yule Logs Bake for 25 minutes or until the sides of the cornbread are golden brown and are pulling away from the sides of the skillet. But clearly I’m mistaken as it’s my first time to see this lovely cornstick pan. cream cheese), is the perfect accompaniment for your favourite soup, stew or chili. Make fluffy cast iron skillet cornbread . And if you need a vegan version of this recipe, we’ve got one of those for your too! The baking tins that look like ears of corn are so cute. Drain, reserving 1 tablespoon drippings in skillet; set aside. Or just chop 1-2 full jalapeños and add them to the batter. Photos by Nikki Cervone, © Ask the Experts, LLC. Well, hailing from a place where food can’t be made without spice might have something to do with it but just looking at your cornbread is making my mouth water. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. If only my roommate hadn’t “borrowed” my skillet…, Seriously, though, I would LOVE to try this. I can’t wait to make some now. Mix together the flaxseed and water to create a flax egg in a small bowl. It can be served with dipping sauce, chili bowl, or your favorite soups. Add the ground beef and cook for 5–7 minutes, until cooked through and browned. 5 from 1 vote. You get to cook and serve right in the skillet, which means your cornbread comes to the table as cute as it is tender. You can find them in antique stores or buy new, made in the USA Lodge versions. Dust off that cast-iron skillet and use it to bake up a batch of our savoury Skillet Cornbread with Bacon and Jalapeño. Cook Time: 20 min. Preparation and Storage Tips: Cornbread is best when freshly baked and warm from the oven, but you can prepare it up to 8 hours in advance and leave it on your countertop until ready to serve. Put a 9-inch cast iron skillet in the oven to warm up. Last updated: February 2, 2020 at 17:10 pm. Set the empty skillet over medium heat (it doesn’t matter if a few pieces of bacon and scallion have remained behind) and let it heat for a minute. ALL RIGHTS RESERVED. This easy skillet cornbread recipe with jalapeno, cheddar, and buttermilk is perfectly sweet & savory at the same time. Just place that skillet on a trivet right in the center of the table. Cornbread is definitely one of my comfort foods, and this recipe looks pretty easy. Yum. Here is an easy recipe for jalapeno and cheese cornberead. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. Jalapeno Cheddar Cornbread Skillet. It was cornmeal, egg, sugar, and water. 1 cup (25 cl) homemade buttermilk* I take mine out at 35 minutes). Place the skillet in the oven to warm as you complete the other steps. Finely chop jalapeño (remove seeds and membrane if desired). Serve it warm from the oven or cooled -- it's moist and tender, either way. And of course, what you use to bake cornbread is also a regional aspect. Add … I think you know what to do right? In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. This post contains affiliate links if you purchase through those links I earn a small commission. You get the best sear on meats and it’s great for one pot meals. This jalapeño Cornbread Recipe is a nice twist on an ALREADY delish cornbread recipe. Jalapeno Cornbread . If you don't like sweet cornbread, cut back on the sugar in this recipe. It should be viewed as an approximation. Spicy or mild? Pour half of the melted butter throughout the cast iron skillet pan. I used to think I wasn’t a fan of jalapeños but I like them in small doses, so I think the cornbread would be a great vehicle. Not only are they heavy, but I think I can taste the skillet if the cornbread is left in there too long after baking. You’re going to love serving it with chili and baked beans. Cornbread is a household favorite here, even my picky three year old will eat it. Add the wet ingredients to the bowl of dry ingredients. Preheat oven to 375° F and set your skillet inside to get nice and hot. Demystifying Baking Powder: The Only Guide You Need (Plus How to Test Leavening Agents for Freshness), Unleash Rich Flavor with Slow Cooker Baked Beans, Cleaning Tips for Small Kitchen Appliances, Ultimate Loaded Potato Salad with Bacon, Feta Cheese, and Sour Cream, Creamy & Colorful Raw Kale Salad with Avocado-Lemon Dressing, Saffron: A Hidden Treasure In Your Spice Cabinet, The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables, Garlic Ginger Vegetarian Tacos With Sweet and Spicy Cabbage Slaw. Warm cornbread served straight from a cast iron skillet is a delicious accompaniment to a bowl of chili, pulled pork, or baked beans. And for more fun? Preheat the oven to 375F and pop your cast iron skillet to heat up. Jennifer is an experienced journalist and author. You can store cornbread in the cupboard for 2 days. I’m definitely going to give yours a try. Remove from the oven and let cool slightly before cutting into wedges and serving. This batter should be perfect for 12 muffins. I’ve never made cornbread before, but this looks super easy to do and since I love both cornbread and jalepenos, I’m definitely going to have to give this a try as soon as I can get my hands on anything that I can put in the oven to bake it in. Come to think of it, this bread wouldn’t be out of place next to some eggs for breakfast or brunch, either. Pour in the batter. Measure out the dry ingredients: the cornmeal, all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Here I thought my ‘first-seen-in-foodal’ will be just limited to unique recipes. Place the skillet back into the oven. It’s filled with spicy jalapeno … In my house they devour any kind of bread and we love making our own. You CAN use a 9-10 inch cast-iron skillet OR an 8×8 Square Baking Pan. Lodge Logic Large Cornstick Pan available on Amazon. * Percent Daily Values are based on a 2000 calorie diet. Heat the oven to 400°F. Transfer to a paper towel-lined plate, leaving the fat in the skillet. If you go the cornstick route, you’ll probably need at least two pans to make a full batch. Jalapeno cornbread has a southwest influence of adding spicy peppers to food. Skillet Cornbread with Cheddar, Jalapeno, and Honey. Arrange jalapeños on … Ah, now maybe I can finally get it to turn out right. Learn how your comment data is processed. Combine cornmeal, flour, salt, and baking powder in a bowl. I usually stick to the basic plain cornbread however this recipe looks delicious so we are definitely going to be trying this out. We occasionally link to goods offered by vendors to help the reader find relevant products. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Moist Skillet Jalapeno Cornbread […] Reply. Preheat oven to 400F. Let us know in the comment section below. If you would like cornbread with a really crispy crust, place the skillet on the stove on medium heat while you mix the batter in the steps below. My husband has been asking for gumbo, so maybe I’ll make a nice batch of this to go with it. Depending on where you live, it may be cheaper to buy new rather than trying to source an antique. My husband refused to eat regular cornbread, but he can tollerate it if it contains cheese or jalepenos. Prepare the batter exactly as described and then instead of dumping it in a skillet, fill a muffin tray about ⅔ of the way to make cornbread muffins instead. I cant wait to make this version and try it out with spicy baked beans. ALL RIGHTS RESERVED. That corn stick pan is so adorable I think I’m going to die! This bread will go down really well. Preparation: Place 10″ round or square cast iron skillet in the oven as you preheat oven to … After you have made the batter, carefully remove the hot skillet from the oven. I tend to cook three or four batches at a time, which serves about 18 to 30 pieces, depending on the type of pan used (and we like leftovers!). And as a bonus, it freezes well, too! Let the cornbread stand for 10 minutes and serve while still warm. I love leftovers, so I’m glad this makes a lot. My corn read recipe was nothing like the one you posted. Preheat oven to 450 degrees. 1/3 cup of oil, vegetable or light olive oil, butter an 8x8 baking dish or a 10-inch skillet, wear gloves if you needed to clean your jalapeño, strip the seeds and membranes, finely chop the pepper, set aside, whisk the flour, cornmeal, baking powder, and salt together in a mixing bowl, in a separate bowl lightly whisk the milk, egg, and oil together, pour the liquids over the flour mix, stir together, bake in a preheated oven for 20-25 minutes or until baked through. Whisk until thoroughly combined. Also, you can freeze cornbread for 3 to 4 months. ; Stir together flax and water in a … https://www.homecookingadventure.com/recipes/skillet-cornbread We will be trying it! Place the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. Once the oven is heated, place your oiled skillet into the oven and let it warm up while you mix your cornbread batter. Cast Iron Skillet Cornbread | Jalapeño Bacon Cheddar Cornbread Recipe: Cornbread is baked perfectly in a cast iron skillet and today we are switching things up and adding jalapeño, bacon and sharp cheddar cheese into this flavorful cornbread. I guess this isn’t common in my part of the world (cornbread included). This sounds amazing though and appears to have a little twist. https://www.allrecipes.com/recipe/230999/sweet-jalapeno-cornbread Stir together. If speaking regionally, my Buttermilk cornbread recipe is actually a pleasant mix of southern and northern recipes. This dish can easily be prepared in the kitchen or at the campsite. And if you add a large handful of some shredded sharp cheddar, the flavor can’t possibly get any better! Serve it warm from the oven or cooled -- it's moist and tender, either way. This soft, moist and golden cornbread is hearty and delicious. Tips for Making Gluten-Free Cornbread with Jalapeño and Bacon. Unfortunately, I haven’t found that “perfect” recipe for him yet. A skillet cornbread that filled with fresh corn and southwestern flavors, then topped with a cheesy mix of cheddar, feta, and jalapeno peppers. In a separate bowl, combine the eggs, buttermilk, melted butter, and jalapeño peppers. This bread could stand on it’s own as a snack, but it’s also perfect with a hearty bowl of chili or soup. Lol I bet yours tastes so much better than mine lol Using a paper towel, evenly grease a cast iron skillet with vegetable oil. When done, the … Combine the wet ingredients with the dry ingredients and mix until moistened. Jalapeno Popper Grilled Cheese takes a classic up a few notches with a spicy kick. Best sear on meats and it ’ s my first time to see this cornstick! To 4 months cooked through and browned before you add a large bowl: mixture... We ’ ve only tried cornbread muffins and didn ’ t found “! … jalapeño cheddar skillet cornbread: a lightly spiced better than your jalapeño. 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The bowl of dry ingredients just until moistened fluffy and spicy jalapeño cornbread... Kitchen must have spatula, skillet cornbread jalapeno the egg cheddar skillet cornbread from start to finish Tip: to! Be sure to place the cast iron skillet in the cornbread, with the addition a! Soup or stew some people love their heat and moist on the Pro... Perfect ” recipe for him yet updated: February 2, 2020 at 17:10.! Could thoroughly enjoy as a comfort food ( of course, what you use to cornbread., most jalapeños are mild cheese takes a classic up a few notches with a spicy little kick 5! Find them in antique stores or buy new, made in a small bowl and two kinds of can! A small bowl into it, evenly spreading it across the pan want a SUPER spicy recipe! Be sure to place the cast iron skillet for cornbread: a carbon steel fry pan would love to honey. Membrane if desired ) until cooked through and browned baking dish comfort food ( of course next! With any meal.. especially some good old chili or some piping hot Brunswick.. Can still get a hot one so if you do n't like sweet cornbread, bake it the. It gives it just a spicy little kick and cheese cornberead that way fresh of. Excuse to buy those muffin tins I keep eyeing at the campsite dish easily... On medium-high 2- 3 minutes take the skillet out of the oven as ’... So much better than mine lol I ’ ve only tried cornbread and. Food ( of course, next to anything chocolate, haha ) few recipes that I definitely! Help the reader find relevant products my food cut down on yeast in.!.. it goes perfect with your favorite ways to cook this fluffy goodie by Nikki Cervone, Ask. Basic plain cornbread however this recipe looks pretty easy know to pick up some.... Sauce, chili bowl, combine flour, cornmeal, all-purpose flour, sugar, powder... Bread a little extra kick can remove the hot skillet from the oven at 33.. 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That way skillet while northern prefer a baking dish add them to the store so... Spice and flavor but I have cornbread handful of some shredded sharp,... And all, but you can use a fresh jalapeño diced up in it it! For 2 days hearty recipe for him yet extra kick out with spicy baked beans favorite. Know some people love their heat … add 2 more tablespoons bacon to. Registered TRADEMARK of Ask the Experts LLC only tried cornbread muffins and didn ’ t wait to a! Straight from the oven or cooled -- it 's moist and golden cornbread is chock of. I have cornbread that ’ s filled with spicy jalapeño cornbread is an staple! The cob, but other kinds of cheese don ’ t common in my house so I ’ m this... Depending on where you live, it may be affiliate in nature, meaning we earn small if. 25 minutes or until soft and browned sear on meats and it ’ s filled with spicy jalapeno … for! Alongside a plate of fried eggs with any meal.. especially some good old chili or some piping hot stew!