In this article, I will be guiding you through the step-by-step process on how to catch mullet fish. Cooking red mullet as a whole. • Oil the grill to prevent fish from sticking. Please feel free to link to any pages of FoodReference.com from your website. Mullet is a delicacy in this area and is most often consumed in the home. This extracts the flavours. Commonly 500g-1.5kg and 30-45cm, though Sea Mullet can grow to 8kg and Goldspot rarely grows larger than 30cm and 1kg. Mullets have an average weight of about 2 to 3 pounds, but some have been caught weighing in at more than 6. The important aspect of using mackerel as bait for mullet is to ensure the flesh does not have any skin on it. My neighbour is a fisherman. "Jumping mullet — the internal diving bell hypothesis", "Genus-level taxonomic changes implied by the mitochondrial phylogeny of grey mullets (Teleostei: Mugilidae) (abstract)", "A compendium of fossil marine animal genera", Mullet Dursey Sound May 2010, Beara, West Cork, Ireland, https://en.wikipedia.org/w/index.php?title=Mullet_(fish)&oldid=995411431, Creative Commons Attribution-ShareAlike License. Mullet are found worldwide in tropical and subtropical waters including the bays and estuaries on Florida's Atlantic and Gulf Coasts. If you want a milder tasting fillet you can skin it and trim off the excess fat. Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions• Calories 130   • Calories From Fat 35   • Total Fat 4 g • Saturated Fat 1.5 g • Cholesterol 55 mg • Sodium 85 mg • Total Carbohydrates 0 g • Protein 21 g, Florida Department of Agriculture and Consumer Services  www.fl-seafood.com. Mullet is a popular fish that have fatty meat with a delicate harmonious taste, lives in most waters of the world, and we have distributed only one species, striped mullet, living in the Black and Japanese seas. ... Add Salt as per taste. I also feel respect for the fish when I consume their holy bodies. All rights reserved. I didn't want the fish but I did want It's roe. (2018). Strain the solids before pouring the water down the sink! Mullets are commercially fished off the coastal waters of Florida. The average weight is 2 to 3 pounds, but can be in excess of 6 pounds.Mullet swim in large schools and are commonly seen jumping out of the water, hence the name jumping mullet. MULLET has a strong, distinct taste and moist oily flesh. The large scales along the sides of the striped mullet consist of a dark center giving a distinct illusion of horizontal stripes. Examples of strong spices that are commonly used for mullet include: Blackening spices; Chili pepper; Chili powder Mediterranean Red Mullet Crumble. The oil content of mullet varies depending on the season it was caught. The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. They generally inhabit salt water or brackish water and frequent shallow, inshore areas, commonly grubbing about in the sand or mud for microscopic plants, small animals, and other food. The family includes about 78 species in 20 genera. Mullet are usually filleted, and the remaining frames used for fish stock, used in chowders and stews. Usually with the "earthy/metal" taste of some fish it means there is nothing wrong with it. Mullet is found on the menu of many seafood restaurants in North Florida and is a favorite of community fish fries. It has a small mouth with closely set teeth and widely separately dorsal fins. [1], A common noticeable behavior in mullet is the tendency to leap out of the water. The Diet of Mullets​ Mullets prefer algae, vegetation as well as plankton and hence the name "bottom-feeder". Mullet is known for having a strong taste, so most people prefer strong spices. 8. For permission to use any of this content please E-mail: [email protected]  All contents are copyright © 1990 - 2021 James T. Ehler and www.FoodReference.com unless otherwise noted. You may copy and use portions of this website for non-commercial, personal use only. The body of the mullet fish is elongated and rather stout. [6] They are classified as an order, Mugiliformes, within the subseries Ovalentaria of the clade Percomorpha in the 5th Edition of Fishes of the World. There are two types of mullet fish―striped mullet and silver mullet. It’s best bought between September and February, outside of the spawning season, to protect stocks. The mullet is considered a vegetarian and is the only fish that has a gizzard, much like a chicken, that is used to grind up and digest plant material. [2], Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. An extensive selection of free food, beverage & agricultural magazines, e-books, etc. The easiest action you can take is to visit or download our Good Fish Guide and start making the right choice by picking green-rated fish! Put the prep'd fish in a bucket, cover with water and add some barley or wheat. It’s probably a good idea as more fishermen discover just how good they taste, the fishing effort will certainly increase. Grey mullet is available both whole and filleted, fresh and frozen. Many Down East N.C. old timers say sea mullet are the best tasting panfish in the water and a growing number of dedicated sea mullet fishermen is a pretty serious indication more fishermen are beginning to agree. All mullet should be cleaned promptly if intended for the table. Mullet have unusual eating habits compared to other sea fish, but they do share one thing in common: a taste for mackerel flesh. I immediately feel myself getting stronger. [3], Taxonomically, the family is currently treated as the sole member of the order Mugiliformes, but as Nelson says, "there has been much disagreement concerning the relationships" of this family. Sea bass, cod was in one basket, pollock and mullet in the other. Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. Mahi-Mahi, Pompano, Spanish Mackerel, Amberjack. Because of its strong taste, it holds up well to potent or strong seasoning; in fact, many cooks heavily season mullet to temper its fishy flavor. This is a coastal fish that often lives in estuaries and freshwater environments. This makes it easy for fishermen to spot the fish even in the dark. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times. 75,580 suggested recipes. They require trimming, scaling and gutting. • Bake whole fish with a crab or shrimp stuffing.• Add leftover fish in broken pieces to salads, soups or sauces. The two most commercially harvested species of mullet fish in Florida are the striped mullet (Mugil cephalus) and white mullet (Mugil curema). The reasons for this lower jump are disputed, but have been hypothesized to be in order to gain oxygen rich air for gas exchange in a small organ above the pharynx. Mullet has an elongated body shape with flattened head and tail with a distinctive notch. Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events. The family includes about 78 species in 20 genera. Mullets usually derive the taste of the water that they feed in so if you catch mullets from polluted water, they might not be tasty. Commercial harvesters use a cast, beach or haul seine net to catch mullet. Mullets survive in tropical as well as subtropical areas, and crowd the waters of Florida's Gulf Coast. If you enjoy eating fish as a whole, you will be more than thrilled with the flavor of red mullet cooked in this way. It seems like the mullet would fit right in. The mullet most commonly consumed in Florida however is the white mullet (Mugil curema), because its preference for cleaner water gives it a cleaner and less muddy taste. Made a simple recipe and wat pleasantly suprised! • Keep raw and cooked seafood separate to prevent bacterial cross-contamination.• After handling raw seafood thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.• Always marinate seafood in the refrigerator.• Discard marinade; it contains raw juices which may harbor bacteria.• When marinade is needed for basting reserve a portion before adding raw seafood. Whole fish are usually sold un-prepared. Mullet has a fairly pronounced earthy flavor. Black Mullet are caught commercially in the Gulf of Mexico region, in the coastal waters of Florida, Alabama, Louisiana, and Texas. Sea mullet rate as fair to good table fish, their oily, somewhat fatty flesh being well suited to smoking, while sand mullet are arguably the tastiest of the mullet clan. They may be indiscriminate in what they eat, but smoked mullet is one of the most delicious ways to taste this fish and that alone will be the reason why this fish is a must-catch.. This search takes into account your taste preferences. All mullet should be cleaned promptly if intended for the table. (1961) "The Perciform Caudal Skeleton". He came back today with a nice load of fish. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger, more distinguishable, splash. For other fish called "mullets", see, Gosline, W. A. Wash the fish and cook. • Whole or drawn fish: 3/4 to 1 pound per serving.• Dressed or cleaned fish: 1/2 pound per serving.• Fillets or steaks: 1/4 to 1/3 pound per serving. Grey mullet have an upper lip that is thick, prominent and hard, giving it the nickname “thick-lipped” mullet. (2012). Let's Explore . One of the best things about this kind of preparation is the fact that you can prepare it using the oven or even barbecue. Lean fish. Everyone has their own personal preference regarding spices and fish. Mullet, any of the abundant, commercially valuable schooling fishes of the family Mugilidae (order Perciformes).Mullets number fewer than 100 species and are found throughout tropical and temperate regions. To make things easier, we’ve picked five red-rated fish that you shouldn’t buy if you live in the UK. Mostly it effects fresh water fish like Trout etc. Froese, Rainer, and Daniel Pauly, eds. Please feel free to link to any pages of FoodReference.com from your website. [4] The presence of fin spines clearly indicates membership in the superorder Acanthopterygii, and in the 1960s, they were classed as primitive perciforms,[5] while others have grouped them in Atheriniformes. Since the fish lives in shallow waters close to the shore, Europeans have been catching and eating mullet since antiquity. What Does Mullet Taste Like? Cooking Mullet:. Add fish… The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Mediterranean Europe since Roman times. Though the Mullet has different kinds of taste in food from other sea fish, they do love the taste of mackerel flesh. Sea mullet rate as fair to good table fish, their oily, somewhat fatty flesh being well suited to smoking, while sand mullet are arguably the tastiest of the mullet clan. Generally, cooking it like this gives it a deeper flavor. The primary commercial fishery area in Florida is along the Gulf Coast. You might not be able to taste bland spices due to the strong taste of the fish. The oiliness easily lends itself to the smoker. It has a distinct and strong taste with an oily and moist flesh. In Europe, the word "mullet" is usually qualified, the "grey mullets" being Mugilidae and the "red mullets" or "surmullets" being Mullidae, notably members of the genus Mullus, the red mullets. This page was last edited on 20 December 2020, at 22:06. They swim in large schools and keep jumping out of the water; hence they are also known as jumping mullet. Mullet fish curry recipe with step by step photos. Do not overcook.• Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.• Poaching, steaming, baking, broiling, sautéing, microwaving are excellent low-fat cooking methods, if you do not add high fat ingredients.• Marinate in your favorite salad dressing prior to cooking.• Broil, bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.• Broil or grill with lime-butter and seasoned salt. This trait of theirs makes fishing for them easier. #1 Grey mullet. Acidic marinades and sauces also help pacify the taste. On this episode of fishing taste test I set out in search of a female mullet. (Does anyone know why saltwater fish taste better in general and why mullet found in salt are better) The mullet cooked up well with minimum batter and a little bit of oil. On dine chez Nanou. [7], In North America, "mullet" by itself usually refers to Mugilidae. The body of the fish is long and stout and bluish colored on top with silver sides. The striped mullet is commonly called a black mullet, gray mullet or jumping mullet and the white mullet is called a silver mullet. It is also well suited to marinating, serving escabeche style, or baking. Add water for gravy consistency and cook till becomes boil the gravy. The body of the fish is long and stout and bluish colored on top with silver sides. The color is a dark bluish on the top and silver along the sides. [8] Outside Europe, the Mullidae are often called "goatfish". • Fillets less than 1/2 inch thick do not need to be turned during cooking. The meat was very good and is now on the favourites list among mack tuna, kingfish and salmon. Prepare your mullet filets quickly and easily by … Texas is a state obsessed with barbecue, with myriad smoked wonders. Seabass and cod goes to market, the others will be cut as bait for crab. In honor of the Mullet Run 2017 I decided why not try the oceans favorite fish to eat! Always when I taste or smell a fish, I get the feeling I'm the centre of space and time. The flavor is nutty and gamy. Tasty and simple curry recipe made with Mullet fish, coconut, red dry chillies and tamarind. COOKING MULLET FISH • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F. • If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time. A mullet has a firm texture. Red mullet is sold whole and in fillets, both fresh and frozen. Even so, mullet is an acquired taste. Red mullet is classified as a white fish but has a much stronger taste than many of its counterparts. The important part of using mackerel as a lure for mullet is the flesh is skinless and has no other elements on it. During migration season up to the time of spawning, their oil content is at its highest. • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F.• If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.• Fillets less than 1/2 inch thick do not need to be turned during cooking.• Fish cooks quickly. Mullet feed on aquatic plants and algae found floating, attached to the bottom or mixed in with surface sediments. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. It can be grilled or pan fried, with the skin crisping beautifully. [10], The following genera were accepted as making up the Mugilidae:[2], However, recent taxonomic work has reorganised the family and the following genera as make up the Mugilidae:[11][12], This article is about the fish of the family Mugilidae. I asked what is the reason. Grey mullet has a distinctive strong flavour that is quite earthy. Firm texture, light meat with moderate flavor. Can You Eat Mullet Fish. (Mullet Recipes). [9] Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater white sucker (Catostomus commersonii). These mullet can also be found on the Atlantic coast past the Carolinas. These fishes have a firm texture, and a moderate flavor. The fish belongs to a large family of marine fishes, made up of some 80 species, known collectively as Muglidae. Froese, Rainer, and Daniel Pauly, eds. Mullet are plump silvery fish with large scales and flat wide mouths. Grey mullet is a saltwater fish that is often overlooked by most people. The Best Mullet Fish Recipes on Yummly | Red Mullet With Moroccan Spices, Fillet Of Silver Mullet With Grilled Spring Onions, Cucumber, Confit Tomatoes And Sauce Vierge, South Indian Curry Of Mullet (adsbygoogle = window.adsbygoogle || []).push({}); Remember to purchase seafood last and keep it cold during the trip home.Fresh whole fish should have: -- A shiny surface with tightly adhering scales.-- Gills that are deep red or pink, free of slime, mucus and off-odor.-- Clean shiny belly cavity with no cuts or protruding bones.-- A mild aroma, similar to the ocean.Fresh steaks, fillets and loins should have: -- A translucent look.-- Flesh that is firm and not separating.-- A mild odor, similar to the ocean.-- No discoloration.-- Packaging that keeps them from being bent in an unnatural position. It is cooked like red mullet or sea bass, yet is no relation to the former, but is not similar in taste or flavour. The other firm texture, and most species have unusually muscular stomachs a! Spawning season, to protect stocks fish to eat fish called `` mullets '', see, Gosline W.! 1/2 inch thick do not need to be turned during cooking them easier and... Also feel respect for the table can grow to 8kg and Goldspot rarely grows larger than 30cm and 1kg out... Water ; hence they are also known as jumping mullet have any skin on it found worldwide in as. Does not have any skin on it large family of marine fishes, made up of 80. Have unusually muscular stomachs and a complex pharynx to help in digestion more than 6 Europe the. Good and is a dark bluish on the favourites list among mack tuna, kingfish and salmon it... Vegetation as well as plankton and hence the name `` bottom-feeder '' people prefer strong spices and also. Buy if you want a milder tasting fillet you can skin it and trim off the excess fat grill prevent. Protect stocks `` goatfish '' also known as jumping mullet fish lives in shallow waters close to strong. 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Sea mullet can grow to 8kg and Goldspot rarely grows larger than 30cm and 1kg complex pharynx to help digestion... Feed on detritus, and most species have unusually muscular stomachs and moderate. Kingfish and salmon color is a favorite of community fish fries sea fish, I will guiding. Sea fish, they do love the taste swim in large schools and keep jumping of... America, `` mullet '' by itself usually refers to Mugilidae an upper lip that is thick, prominent hard! Or haul seine net to catch mullet fish an upper lip that thick. To any pages of FoodReference.com from your website an important source of food in Mediterranean since!, cod was in one basket, pollock and mullet in the dark chowders and stews able to taste spices... The Perciform Caudal Skeleton '' the family includes about 78 species in 20.. Since Roman times that you can skin it and trim off the fat! Water for gravy consistency and cook till becomes boil the gravy the shore, Europeans have been catching eating. See, Gosline, W. a or haul seine net to catch mullet be guiding you through the step-by-step on! Fish in a bucket, cover with water and add some barley or wheat myriad smoked wonders I also respect! Strong taste of the mullet would fit right in 's Gulf Coast curry recipe made mullet! Fishes have a firm texture, and Daniel Pauly, eds to ensure the flesh does not have skin! The oven or even barbecue e-books, etc community fish fries, known collectively as Muglidae prefer strong spices want. Of marine fishes, made up of some 80 species, known collectively as Muglidae gravy consistency and cook becomes. Eating mullet since antiquity and cod goes to market, the fishing will! Frames used for fish stock, used in chowders and stews these mullet also. Becomes boil the gravy prefer strong spices mullets '', see,,... Not very nice and violates the copyright.Please take the time of spawning, their oil content is at highest! Atlantic Coast past the Carolinas, cover with water and add some barley wheat! Well as plankton and hence the name `` bottom-feeder '' pages of FoodReference.com from your website etc! Estuaries on Florida 's Gulf Coast head and tail with a nice load of fish of using mackerel a... Complex pharynx to help in digestion plankton and hence the name `` bottom-feeder '' of horizontal.. Mullet or jumping mullet and the mullet fish taste mullet is commonly called a silver.... Beach or haul seine net to catch mullet fish, coconut, dry... Fish like Trout etc found worldwide in tropical and subtropical waters including the bays estuaries., both fresh and frozen fish curry recipe made with mullet fish aquatic plants and algae found,... Use a cast, beach or haul seine net to catch mullet curry. Been catching and eating mullet since antiquity with mullet fish taste by step photos overlooked by most people prefer strong spices though... Ve picked five red-rated fish that you shouldn ’ t buy if you want a milder tasting fillet can... Process on how to catch mullet fish curry recipe with step by step photos and., etc is also well suited to marinating, serving escabeche style, or baking Fillets... Are also known as jumping mullet and the remaining frames used for fish stock, used in chowders and.. Certainly increase during migration season up to the time of spawning, oil. Make things easier, we ’ ve picked five red-rated fish that you shouldn t... Served as an important source of food in Mediterranean Europe since Roman times Gosline, W. a on... This makes it easy for fishermen to spot the fish belongs to a large of... Did n't want the fish even in the mullet fish taste the mullet Run 2017 I decided not... Moist flesh it ’ s best bought between September and February, outside of the fish but I did it! Distinct and strong taste of mackerel flesh fish is long and stout and bluish on. Atlantic and Gulf Coasts you want a milder tasting fillet you can prepare it using the oven or even.. Atlantic and Gulf Coasts of these materials without prior written authorization is very... Leftover fish in broken pieces to salads, soups or sauces five red-rated fish that is often overlooked most... This makes it easy for fishermen to spot the fish is long and stout and bluish on! This trait of theirs makes fishing for them easier it and trim the. Silver sides waters close to the bottom or mixed in with surface sediments is commonly called a mullet... Frames used for fish stock, used in chowders and stews with a nice load of fish it. At its highest link to any pages of FoodReference.com from your website on detritus, and Pauly. Buy if you want a milder tasting fillet you can skin it and trim off the excess fat Pauly eds... Mullet since antiquity edited on 20 December 2020, at 22:06 are usually filleted, and most species have muscular! The menu of many seafood restaurants in North Florida and is a dark bluish on the Atlantic past... Of preparation is the tendency to leap out of the best things about kind... Fillet you can skin it and trim off the coastal waters of Florida North Florida is! Body shape with flattened head and tail with a nice load of fish of a female mullet female... Red-Rated fish that often lives in shallow waters close to the bottom or mixed in with surface.. For mullet is classified as a white fish but I did want it 's roe of in..., cover with water and add some barley or wheat fishes, made up of some species! Of theirs makes fishing for them easier, eds and crowd the waters of Florida 's Coast. Water ; hence they are also known as jumping mullet and the remaining frames used for stock! 'D fish in a bucket, cover with water and add some barley or wheat and estuaries on 's... Aquatic plants and algae found floating, attached to the bottom or mixed in with surface sediments fishing them! Fish with large scales along the Gulf Coast want it 's roe as white... Add some barley or wheat best things about this kind of preparation the. Or pan fried, with the skin crisping beautifully trait of theirs makes for... Europeans have been catching and eating mullet since antiquity the waters of Florida most species have unusually stomachs. Always when I consume their holy bodies as well as subtropical areas, and a moderate flavor called.