High Protein Bread Recipe – Quick, Easy and Healthy, Diabetic Bread Recipes in Your Bread Machine – The Ultimate Guide, Keto Bread with Coconut Flour – Nut Free, Gluten Free, and Low Carb Recipe, Our Favorite Gluten Free Bread Machine Recipe, advanced bread machine with different settings. The original recipe for this bread was taken from @moucup. No one can deny it has the fluffiest and softest texture from the milk or the sweetest buttery taste on your tongue as you take a bite. Volume Rate. *4. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The Shokupan aka Japanese sandwich bread. Fold the dough tightly not letting any air in towards the centre from left and right. Back to the baking basic bread using instant yeast. Those breads are made by the same principle either adding Yudane or Tangzhong roux to bread dough. Remove the plastic wrap and rub the egg wash on the top of the dough logs. Start the bread machine on the 'dough/knead' setting. Next, set the pot on medium heat on the stovetop. Let it rise for another 45 to 60 minutes or until double in size. Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. For soft milk bread that’s not over-baked, it should bake for 30 to 45 minutes. Once the mixture has a thickened, remove it from the heat. For machines that do 1 1/2 - 2 pound capacity. Bake the dough for about 25 -30 minutes in preheated oven. 2. Spray one loaf bread tin lightly and place the rolled dough in the end of the tin facing the centre. Set crust on medium or dark, and program for the Basic cycle; press Start. The seams of the logs should face down. I usually slice it the next day. Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. Shokupan bread makes fabulous toast. He took the Chinese method of Tangzhong and created his own variation of milk bread. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Continue to stir the ingredients. When the mixture combines the temperature of the dough should be around 122°F/50°C. And yet, you can certainly reduce the sugar by half. Place each part back into the bread machine’s bread pan next to each other. *1 Choose the flour that contains around 12% protein. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. Start to preheat the oven to 365 °F(185°C). Start making Yudane the night before with boiling hot water. What is shokupan or Japanese milk bread? Roll out each dough to about 5.9×7.8inch (15 x 20 cm) rectangle with a rolling pin. Stir the mixture. DIRECTIONS. Strawberry Shortcake cake – Japanese version, Extra Thick and Fluffy Japanese Style Pancakes. Let your Japanese milk bread sit until it’s cooled or the cooling cycle on your bread machine is finished. The time settings may vary from one machine to another. You can also use this recipe with this method for any kind of bread; dinner rolls, buns, pull-apart bread, either plain or filled. Pour the mixture into a small bowl and cover with plastic wrap and set it off to the side to cool to room temperature. Try it with a glass of milk or add some butter to the bread. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. Top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favourite jam. Slice it thick, then toast it to golden. On a lightly floured surface, make 4 equal-sized dough balls. Yep, it's a bread machine. It will mix the ingredients and knead it properly. All rights reserved. Shokupan is a traditional milk bread in Japan and literally means “food bread” or “eating bread.”While the popularity of bread in Japan has had a complicated and long history, milk bread or fluffy white bread in the style of Pullman loaves weren’t really popularized or even introduced until American soldiers came to Japan in the 20 th century. You use the dough only setting and do the rest by hand. Once the egg is beaten, add 2 tablespoons of milk. I modified it and made this poolish Shokupan a total of 5x with different bakers' percentage everytime to find the best one, as well as the baking temperature. The common volume rate for Japanese white bread is between 3.8 and 4.2, … No one is exactly sure of the history of Japanese milk bread since bread wasn’t a big thing in Japan for a very long time, but there are several theories. If you want (or need) gluten-free Japanese milk bread, here are the ingredients you’ll ne​​​​​ed: For the starter, use low-fat milk instead of whole milk and gluten-free flour. Save my name, email, and website in this browser for the next time I comment. Aug 16, 2020 - Explore Sofie Ngy's board "Japanese milk/Hokkaido Shokupan bread" on Pinterest. There are also some steps you’ll have to do without your machine. Dinner rolls: divide dough into 12 pieces, shape each piece into a tight ball, place them into a lined baked pan and bake for 25 to 30 minutes at 375°F. The bread roux will create a soft yet chewy texture. Once your machine is finished kneading, let the dough rise until it’s twice its original size. You are a home-baker!! *4 Yudane should be made the night before but it can be prepared and rested in a shorter time. Add water, bread flour (and gluten, optionally), black cocoa powder, sugar, salt, glucose syrup and milk powder in the pan of your bread machine. Wrap with cling wrap to rise for about 45 min to 1 hour at about 86°F(30°C) or until double the size. *6 It makes about 8 slices (2cm =0.78inch thick) and approximately 150cal per slice. Following the following steps: 1. Punch the dough down and cut the dough into two equal parts with a scraper and roll them. Spread oil evenly on pullman loaf pan and dust flour evenly over the surface. The original recipe is adapted from Chopstick Chronicles. Keyword bento, bread… Bread was introduced to Japan until 1543. I am the fond of the Yudane method. Press start and allow to bake normally. If you cannot find instant dry yeast but can find fresh yeast, you can substitute. Pour the yeast onto the dough ball. Just put all ingredients in the machine. Set aside 5% (5g) of the bread flour in the recipe … Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). It’s made for an advanced bread machine with different settings. But if you experience a stickier dough (particularly so for TM6 users) you may want to increase to 290g of high protein bread … Use your finger, to test if the dough has risen by dusting your finger with flour and poking the dough. The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian countries when Yvonne Chen introduced “Tangzhong” roux as a secret ingredient to bake the super soft and light Japanese milk bread in her book called “Bread Doctor”. Make sure you add the liquids first unless your bread machine states otherwise. It’s believed that a British baker by the name of Robert Clarke came to Japan and started his own bakery. Place bread flour in a bowl and add boiling water and mix well. Rotate the dough 90 degrees and roll it from one end. Select dough cycle and press start as per manufacturer's instructions. After 5 min add butter in the pan … This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. First, whisk the bread flour and the milk until it’s smooth in a pot. Stop the machine. Place all the ingredients into the pan according to the order in the manufacturer’s directions. Cover with plastic wrap and allow dough to rise in a warm place, … Knead all ingredients using a stand mixer, bread machine or by hand (20min), The first rise (45-60min depends on the temperature). The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. In World War 2, they also used bread to feed the soldiers as well as the rest of the country since food was scarce. Per manufacturer 's instructions spray one loaf bread, including milk bread, a loaf so light 's! From @ moucup - this bread was taken from @ moucup Japan and started his own variation of milk,... 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