Zojirushi rice cookers were designed to cook short and medium grain rice. Pour in 400ml of cold water and leave to soak for 30 minutes. I find the water/rice ratio here a little confusing. Albeit this rice cooker is much much smaller than my original, but it’s a more high-tech style rice cooker. Could you please clarify how to use the 1:1 ratio successfully? Kuri Kinton (Candied Chestnuts and Sweet Potatoes) 栗きんとん, Japanese Pickled Cucumbers きゅうりの漬物, Kinpira Gobo (Braised Burdock Root) きんぴらごぼう, Sekihan (Japanese Azuki Bean Rice) 赤飯, Automatically selects from three pressure levels according to the menu selected, Healthy cooking options: brown rice and GABA brown rice settings, Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking. I wound up– after over 15 years of doing Japanese “bachelor” cooking (in other words, simpler things for a single guy without as much access to some ingredients as I might like!) When the water becomes cloudy, drain it out and repeat this step 2 more times. I don’t think there is a “long-grain” mode as the Japanese don’t use it. I’m a newbie to Japanese cooking but excited to try all this stuff out. Though, there are some rice cookers that cost over $1000 in Japan. I get the “time vs quality” and probably missed the “quick mode” in the manuals I downloaded; for when you just want to “get it done now”. Using a finely meshed colander makes this process a bit easier / faster: The purpose of this first wash is to remove the rice bran smell and prevent it from being absorbed into the rice. If I use the Zojirushi rice cooker, should I follow the water level markings? Thank you for putting Rice cooking episode. Is there a reason why you specifically said to not wash the rice in rice cooker’s bowl? Or something like that. Thank you again for sharing! It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. If you have more questions, leave me a comment below! 3 steps to cook tasty Japanese rice 1. Overfill the plastic rice cooker cup (180 ml) and level off. Pour 2 cups of water into the drained rice. 5 Classic Japanese Ways to Flavor Japanese Rice Ume Ochazuke – Photo by Pickled Plum. Once the rice is done cooking, let it steam for 10 minutes (if your rice cooker does not include the steaming time). I’ve been experimenting with rice for the last 2 + years and have settled on your recipe. Over the years, I’ve received a lot of questions from my readers asking why their rice comes out dry. I purchased Japanese short grain rice from Amazon because while we were in Boise last, all of the Asian markets were between shipments and had nothing in stock! Add 1/2 teaspoon salt or as desired. Going well with rice dishes and have tried several of your recipes! Hi Rebecca, Thank you so much for trying this recipe and for your kind feedback. The rice cooker which makes the rice fluffy and moist, shiny, and all the stuff… wins. With some higher end rice cookers, you can just leave your rice inside the pot with the “keep warm” option, and it will stay fresh for a very long time. However later on, you state that rice must *always* be soaked, even when using the 1:1.1 (or 1.2) ratio. So, if you are cooking 1 cup of rice, put 1.5 cups of water. My grandma used to do that too. I been cooking long grain white rice in the wrong setting under white rice and rice comes out mushy for cooking the 4 cups of rice. In that case, follow the instructions for your rice cooker. Note: For this Zojirushi rice cooker, 3-cup "regular" white rice takes 55 minutes to cook, which already includes a 10-minute soaking time and 10-minute steaming time in the program. Rice cooked in a rice cooker like this will last at least three days as long as … Gently fluff up the rice with a rice … Hi Amanda! Japanese people are CRAZY about the rice. 1 rice cooker cup (180 ml) = 200 ml 2 rice cooker cups (360 ml) = 400 ml 3 rice cooker cups (540 ml) = 600 ml  4 rice cooker cups (720 ml) = 800 ml 5 rice cooker cups (900 ml) = 1000 ml Calculation: 180 ml x 1.1 (or 1.2) = 198 ml (or 216 ml). Cooking Japanese Rice on a Stovetop Add water to the pot for boiling the freshly-strained rice. This … The extra features wouldn’t be wasted. 200mL of water for every cup of rice). Transfer rice to the rice cooker pot. What is the Best Japanese Fried Rice Recipe and How to Cook It Transfer the drained rice into your rice cooker pot, then pour in the appropriate amount of water to be used for cooking your rice. If you are cooking three cups of rice, you should use 600mL of water, and so on. The rice will dry out a bit, which makes it perfect for fried rice . Hi Laiming! Added a small amount of oil and again, still happens. Aww thank you so much for your kind feedback. The rice grains are rounder and fatter so they need a head start to absorb moisture to the core of the rice kernel. How long does it take to cook brown rice in your rice Cooke? How do I get fluffy, beautiful rice like in restaurants?? What’s with all this washing/mixing? Thanks for the tip, Lion! However, in my opinion, 10 minutes is not sufficient. Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. So, for every cup of rice (150g), use 225g (mL) of water. Quickly dump plenty of clean water into the rice bowl all at once (or conversely dump the rice into a large bowl of water). How are your rice cooking skills? Many rice cookers will have a line on the inside of the pot to indicate where to fill water based on how many cups of rice you are cooking. It … Having really good rice is important to me. Or, put the rice in a container with lid and store it in the fridge for one or two days. Turn on the rice cooker and wait. Split the rice into quarters, flip each quarter upside down, and gently spread apart the rice. These days, white rice comes with most of the rice bran already removed, so it is not as rigorous a process as before. Sources:https://park.ajinomoto.co.jp/recipe/basic/cookrice/https://washoku-no-umami.jp/gohannotakikata#1https://www.sirogohan.com/recipe/suihan-taku/https://www.akafuji.co.jp/andjapanrice/english/knowledge/01.htmlYoutube 1 / 2 / 3, Join my free newsletter for more awesome Japanese cooking articles, In this article, we will… Read More »Ultimate list of Japanese Vegetable Cutting Techniques, Knife skills can be one… Read More »Basic Japanese Knife Skills 101, Your email address will not be published. Hi Ruwindu, Yes. Just make sure you soak Japanese short grain rice. I’ve done 3/4 and even 1/2 the recipe, and still it boils over. The water should be very cloudy/milky looking at this point. You can skip “Step 3 (sharpening)”, as the main purpose of that step is to remove the excess rice bran from milling (i.e. Do I have to wash the rice first? 🙂. My suggestion to you for making the Indian dessert in the rice cooker is to use the setting called “Porridge” and use only 1 cup of rice (non-glutinous rice) or less. There are so many settings and I can’t figure out how to set if for brown rice and long grain and plump Japanese rice. I found one of these at my local Asian market and it has been a lifesaver. Now you know how to cook rice with a rice cooker — the proper way, and the lazy way. What the hell is rice bran? The rice cooker bowl nowadays are very expensive and may get scratches while you are washing/handling and coating may come off. with cheap 20 dollar rice cookers (you know, the simple pot + lid with a heating plate at the bottom, that have a cook setting and a warm setting, and that’s it)– taking the plunge and buying a Zojirushi. Everything goes into the rice cooker all at once without a lot of fuss or spills. Once you learn how to use a rice cooker, you will be able to make perfectly cooked rice every single time. Most recipes online DO NOT do that. Don’t worry, all your questions and more will be answered below. The reason is that there will be a lot of steam even a small amount of rice, and the surface of rice gets cooked too fast while inside won’t be cooked through. Most online resource (in English) for the rice to water ratio for short-grain rice is 1 : 1 (rice : water). I hope you’ve found the above tips helpful. Washing also removes excess surface starch which will cause your rice to be goopy and stick together when cooked. Set the Setting to: MIXED. Note: For this Zojirushi rice cooker, 3-cup "regular" white rice takes 55 minutes to cook, which already includes a 10-minute soaking time and 10-minute steaming time in the program. ©2021 Just One Cookbook, All Rights Reserved. Hi Con, Thank you very much for your kind feedback. I now set a timer for like 8 minutes then start opening the cooker every 1-2 minutes to stir and remove bubble. First, let’s take a look at what we need before we get started. 🙂 Thanks! After some time though, the rice will eventually turn yellow, dry out, and turn slimy. In fact, most people (including … Drain out the water. This helps each grain of rice cook evenly and results in plump, fluffy, beautiful, delicious rice. Please send an email to hello @ just one cookbook .com (no space). I used to wash the rice in my rice cooker pot and it gradually made the numbers and lines wear off. Hi NeilVN! Turn the rice cooker on, and press the cook button! Brown rice has the outer shell on it, so it takes a long time to absorb water. I hope it’s clear now…. I thought IH was pretty good! Wow!!! Bring the pot to boil on high heat then once boiled turn the heat down to low. I do minimum 2 cups and freeze the rest if we have leftover. Your picture doesn’t look like it is either. Get a DAMN-GOOD rice cooker. When cooking is finished, your rice cooker will automatically stop and notify you. Repeat this process 1-2 times. Thanks for the tips on storing rice & the details on the Handling & proportions of water to each type of rice. No more mushy or dry rice! If you do not soak, you risk having the inner core of the rice be harder than the outside. Furikake. Wash the rice thoroughly until the washing water becomes clear in the clay pot or a cast iron cooker that you are going to use for cooking rice. Soaking time depends on temperature. In other words, the total water will be whatever remains with the rice after washing and draining plus an ADDITIONAL 200 ml of water? Furikake is a seasoning made of dry ingredients such as egg, salmon, seaweed, sesame, salt and wasabi. “start”). Hahaha!!! No burnt pieces, and it tasted like I had just made it. Stir the rice around a few times quickly with your fingers, then immediately drain the water out. Please read the blog post for a detailed explanation. Although nutritious and full of vitamins, rice bran has a unique odor (ぬかの臭い) that is typically unwanted when eating white rice. Here you go: with this quick guide, you should be fully equipped to finally tackle your Japanese rice cooker and prepare the best rice ever! Please read my disclosure policy for details. I hope you enjoy cooking Japanese food at home! Your email address will not be published. After washing the rice a last time, drain out the remaining water. You can do it overnight (keep the rice in the fridge to prevent bacteria growth). In Japan, we only follow the 1:1.1 (or 1.2) ratio. My husband is insisting to use IP but I am saying that don’t through away the rice cooker. Your email address will not be published. 🙂 Thank you for soaking the Japanese rice. See more about making sushi rice here. Now it is clear that I would like to cook rice in rice cooker. 1. Now you made it clear I should not through the rice cooker. In that case, I usually add extra water (if it’s 2 cups, I would add 2.5). If you are looking to buy a new rice cooker, make sure to check out the Best Japanese Rice Cooker article next! Because Zojirushi lasts for a long time, I rarely get to update to a newer model, but I truly enjoy my latest one (pressure cook function) and see the difference from my previous one (IH). So if you’re going to follow the watermark, try making once and see if the waterline is good for you and adjust. How many times? Most recipes online do not include that step, which means the rice is missing the additional 10-20% of water that it needs. I had to look up long grain white rice setting at Zojirushi webpage titled Know Your Rice … and The Right Way to Cook It! Steps for How to Cook White Rice in a Rice Cooker. It’s so important and most people (or instructions) don’t stress enough. It kind of seems like a waste to rinse and dump away so much water. place the rice in the cooker and add water. 3. Yeah, it cost a lot more than I would have normally spent, but I figured “Hey, I’m old now, who’s gonna complain?” Not me, for sure! If you’re interested, you can purchase the rice cooker on Amazon. My rice steamer does not have sushi measures marked. When comes to the quality of the rice down to the cooking technique, we take every aspect seriously. Hello! I wash the rice 4-5 times, thoroughly, still happens. Today I will share how the Japanese cook rice in a rice cooker. I suspect that it will always be a little less good than rice that is soaked first (because Japanese cooks recommend this, and to me it makes sense that doing this will “open” up the rice texture to prepare it for cooking), but I guess it’s good news that if I’m in a hurry I can still get edible rice on the table without having to soak it first… and I haven’t even tried the “quick cook” option yet (kind of scared to, lol). The Rice Cooker Panel. “cook rice”), or “スタート” (sutaato – i.e. Making Sticky Rice in a Rice Cooker is so simple it’s amazing. Let the rice soak in the water ​for at least 30 minutes to an hour. Perfect rice every time. Cook over medium heat with a lid on. It’s recommended not to do that. Note: For this Zojirushi rice cooker, 3-cup "regular" white rice takes 55 minutes to cook, which already includes a 10-minute soaking time and 10-minute steaming time in the program. It is a 5.5 cups Zojirushi Induction Heating Pressure Rice Cooker & Warmer (Amazon). This allows the rice to be evenly cooked. 1 Rice Cooker Cup (180 ml / 150 g) yields 12 oz (330 g) of cooked rice, which is about 2 bowls of rice (150 g per bowl) or 3 rice balls (a typical Japanese rice ball is 110 g). If you want extra delicious rice, use filtered/purified water instead of plain tap water, as the rice will absorb some of the water during the process (especially when the rice is dry). In Japan, this amount is called ichi go (一合). It is also a good idea to wipe any moisture off the lid of the rice cooker, as the droplets of water may fall onto the rice, causing some sections to cook unevenly. It also helps removes dust and dirt. After stirring, pour in some clean water, and mix gently a couple more times. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Take a quick peek to see if water is boiling (otherwise do not open the lid). It is recommended to soak for at least 6-7 hours (!!). Thank you for sharing! 😀. How long does it cook for? It can also be used as a … It is similar to the lazy way, but with a few extra steps and detail that will help make your rice come out perfect every time. Let cool completely before storing the containers in the freezer (read my tutorial post). But I tend to use Japanese rice for almost everything else, and oh boy does this make a difference there. In this article we will learn how to cook rice with a Japanese rice cooker. However later on, you state that rice must *always* be soaked, even when using the 1:1.1 (or 1.2) ratio. Cooking time will depend on how much rice you are cooking, and also your rice cooker. I’m sorry my English is not very good. I was looking at the higher end cookers (~$300+ USD) and the manuals say it would take ~40 minutes for the same. (With the pressure cooker, remove the cooker from the heat and let the rice steam while the pot depressurizes for 10 minutes.) But what you probably didn’t know is this: The Japanese golden rule for rice to water ratio is 1 : 1.1 (or 1.2). I thought maybe this claim has something to do with the induction heating cooking the rice from all sides at once (do the non-induction models say in the manual that you can cook without soaking? I have a Zojirushi rice cooker Capacity: 5.5 cups . For information about our privacy practices, please visit our website. I will wash my rise now and see what a difference it makes, when next I use rice. This way, you made sure your rice got moisture it needs. THIS IS NEWS TO ME. Most importantly, how we measure rice and water to achieve a perfect result. The frozen rice packets will last for about one month. Right? Put each measured cup of rice into a large mixing bowl to prepare for the next step (washing). If you are adding water directly from the tap, turn the tap on full strength, so the water comes out fast. You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you for your kind feedback! I wonder whether it’s still practiced today. Has a special menu setting for cooking long grain white rice. What is the reasoning for that? The plastic rice cooker cup that comes with the rice cooker is a 180 ml cup. Tiger Corporation JBV-A10U-W 5.5-Cup Micom Rice Cooker. I’m from Sri Lanka and we usually consume red rice (rice with a red bran, some varieties nearing dark purple) nearly three meals a day in some shape or form. I'm Nami, a Japanese home cook based in San Francisco. ; ), Hi Nikki! My hubby loves to do this because it saves him one less bowl to wash after dinner. Keep ’em coming. With your hand in a claw, stir the drained rice in a circular motion 10-20 times. And you agree. Once the rice is done cooking, let it steam for 10 minutes … Some people prefer brown rice for its nutritious properties. After the rice has been soaked and transferred to the rice cooker she adds enough water that the amount of water above the rice is the equivalent of a flat hand. I’ve NEVER seen this bowl (https://amzn.to/2LXHDcx) until now! Cultivated for thousands of years in Japan, rice places a highly important place in the culture and is the quintessential staple of the Japanese diet. I know that in the mountainous regions of Japan farmers had a practice of mixing rice with millet for meals. Enjoy your perfectly cooked Japanese rice . Notify me of followup comments via e-mail. The general rule for brown rice is to use 1.5x more water than rice. Thanks again . (And everyone else, what are you waiting for? Short-grain rice always requires soaking (20-30 minutes) unlike other kinds of rice. Buy our best-selling e-cookbook for 33 more easy and simple recipes! We will go over a couple methods — the quick/lazy way; and the proper, authentic, very thorough Japanese way. I’ll be here to help! It’s not as advanced as the one you describe above, but it’s smaller (3 cups is big enough for me), has the fuzzy logic and digital things, a bunch of settings, and instead of cooking with only heat from the bottom, says that it cooks with heat from all sides, including the lid. We hope this is helpful! I have one of the clear plastic ones. For each cup of rice (180mL / 150g), you should use 200mL (200g) of water. One rice cooker cup is … I have one of those “high end” rice cooker, and it takes 40 mins for regular cooking, but quick cooking mode is much shorter time (I never checked exactly how long). With this rice cooker, I’ve never once needed to worry about dry or mushy rice. Pour in clean water up to the 3 cup line marking (or however many cups you are cooking). Now, I don’t have a big, beautiful, fancy Zojirushi rice cooker, or a Tiger or any other Japanese machine, I have an Aroma BUT….. it works just fine. I think the newer rice cooker is all about enhancing the rice. Your comment brightened my day and thank you for sharing your experience with me and my readers. Thank you again Nami for another fan-tabulous recipe! It is absolutely one of the must-have kitchen gadgets I can’t live without! 😊, Hello. The texture and separate grains of Long Grain are kinda a part of a Jambalaya or for New Orleans style Red Beans and Rice, for example. Say, for example, you want to cook 5 and half cups of Japanese rice then: 180ml x 5.5 x 1.1 (or 1.2) = 1,089 ml (or 1,188) ml of water should be added to the rice cooker. The rice came out fine, and yes, a little firmer than I’m used to (more firm than I prefer, but definitely fully cooked). Rinsing too many times will remove all the flavor and nutrition from the rice. You can also put it directly into the inner pot of the rice cooker, although some people think that doing this will scratch the pot (which is usually made of teflon). Can you reuse this rice water somehow? My rice cooker has different functions for cooking – Regular, Softer, Harder, and I find my “regular” quite dry, so I add extra water for my rice (even new crop) and usually cook at “Softer”. Rice is quite different from one type to another, and I do adjust based on rice I get (first time is always finding out). I could help with basic instruction if you can show me the panel and what you want to make. Hi I am Noriko. Japanese enjoy mixing white rice with many different kinds of grains, including millet. My Zojirushi induction rice cooker says in the manual that I do not need to soak rice (no matter what kind), but that all I need to do is wash it and then add the right amount of water. Now, I have to find bigger bags!! Transfer the rice in airtight containers and close the lid to keep the moisture in. ), Just thought you’d like to know one of your readers has upgraded to a real rice cooker after a while, and does not regret it in the least. You can follow the Zojirushi rice cooker watermark. Let’s say I want to cook three cups of rice. A Japanese friend taught me the method she used passed down from her grandmother. In addition to removing dust and dirt particles from the surface of the rice, washing (or “sharpening”) helps rub off any additional rice bran that might still be attached to the surface. Required fields are marked *, The proper way to cook rice with a rice cooker, Step 2: Wash your rice, Part 1 – Quick rinse, Step 3: Wash your rice, part 2 – “Sharpening” your rice (米を研ぐ), Ultimate list of Japanese Vegetable Cutting Techniques. Thank you for sharing your tip with us!🙂. I have to admit, when I read the rice -to- water ratio, I was a bit sceptical but silly me…. Japanese rice requires soaking and it’s a must. Again, use purified or filtered water for better taste. As we eat rice at home almost every single day, I depend highly on a superior quality rice cooker to cook the perfect rice for my family. My first rice cooker was a cheaper version of Zojirushi with inner pot was really cheap material. What do you think the issue is? It uses magnetic technology to efficiently and evenly cook a variety of kinds of rice as well as porridge and oatmeal. Allow the rice to soak in the water for 30 minutes to up to 2 hours. We are so glad to hear you enjoyed Nami’s recipes! I’ve also included more topics on rice after the recipe below. The water needs to be dumped in and removed quickly, so that the rice does not have time to absorb the rice bran odour while soaking. Select your menu and press "Start". We have been using that toaster style Tiger cooker for a while; and while it works well (once you get it down to a science) we would rather have something that beeps at us and not babysit it. I just moved to Tokyo and I bought a zojurushi rice cooker, however, the instructions were only in Japanese. ), and maybe it is a “feature” of my new rice cooker, even though it is different from what I learned. You will also need to use more water. The quality of rice itself is one thing, but how the rice cooker cooks the rice is another thing. I hope that this was helpful and insightful to you as well. turning brown rice to white rice). Measure out three cups of rice using the provided rice measuring cup, and put it in a mixing bowl (or directly in the removable pot of the rice cooker). In this recipe, I'm using 3 rice cooker cups (540 ml). Rice bran is the byproduct of milling brown rice into white rice. Those of us who live outside of Japan don’t have too many (fancy) choices. 🙂. Once the rice is cooked, immediately loosen and gently mix the rice. Add water, mix, and drain again 2-3 more times until the water is only slightly cloudy, and you can easily see the rice below (water does not have to be 100% clear). I’m sure this is common knowledge for most people who grew up with rice as a staple in their diet, but coming from someone who didn’t – WOW. Here are some more interesting notes/facts to further your understanding of cooking rice. The typical Japanese way is to portion the rice out individually while it is still warm, wrap each portion in plastic wrap, then put the portions in the freezer. Brown rice requires more water to cook and a 1:1.5 ratio of rice to water is recommended, and 1:1.2 is the right ratio for half-polished rice. Hi Robert! To Cook Rice Close the lid and bring it to a boil over medium heat. Washing Japanese white rice is more than just for cleaning purposes. Love your articles, thanks! If you can afford it, throw your money at Zojirushi right now!). Is there any person who doesn’t like … A lot of effort is put into the dishes but having the rice cooked well is o very important. Every Japanese cook I have met or read recipes from soaks Japanese rice for at least half an hour before cooking it, and this is how I teach every friend how to make Japanese rice when they don’t know how. For 1 rice cooker cup (180 ml), you will need 200 ml of water, not 180 ml. I really enjoy reading your Japanese cooking journey in Idaho! The many mysteries of cooking…. Hmmmm. Easy as 1-2-3. Place pot back into rice cooker, and press cook (炊飯)! If you don’t have a scale, fill the cup past the top, then level it off with a chopstick (or your finger) like the image below. You can purchase the non-stick inner bowl for IP then it’s like rice cooker. Enjoy . Fantastic, informative post 🙂 Thank you! Everything You Need to Know about Japanese Rice. Rice cooking used to be considered one of the most challenging art in the world of Japanese cuisine back when pots that looked like the one below were used to do the job. Hi Mabel! 😀, Thanks Lion and Nami, I just ordered the stainless steel one using your link: last in stock on Amazon! It meant so much to me! But at the same time I’ve been rinsing rice since I was before my age is two digit and I kind of have my own way of doing it, so it doesn’t bother me. More expensive rice cooker also has thicker inner pot and the materials are a lot nicer, using the technology as earthenware pot cooking method. But I would suggest to try with your rice. I just wish that someone invented this a lot sooner. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Because these types of grain cook differently than short/medium grain rice, go to this link: https://www.zojirushi.com/grains/ and select your Zojirushi rice cooker model number and it will display below the following pages the best way to cook these grains, and to ensure that they do not overflow or be undercooked. What do you do if you cooked too much rice? The Zojirushi NS-LGC05XB Micom Rice Cooker & Warmer, Capacity 3-Cups (uncooked), Stainless Black. I love that it has little nubs and ridges along the inside of the bowl to help clean the rice, but I would certainly be interested in upgrading to the stainless steel one if it’s good! Have a great safe day ! I learned a lot of new things while researching this article despite having used a rice cooker my entire life. When I cook 2 cups, I add water to 2.5 cups, and soak for 30 minutes before I turn on the machine (or set timer). Also you need to drain in a sieve, so you don’t really need the rice cooker bowl until later on. Initially I would assume it is excess starch, however I tried rinsing my rice multiple times and ensuring that the water was much clearer before I place it into the rice cooker. For newer rice cookers, about 10-minute “soaking” time has already been programmed into the rice cooking menu. Basically, you'll need: Hardware-a rice cooker a measuring cup Software-short grain white rice water Pictures 1, 2 & 3 show the rice cooker I'm using. Rice is eaten daily by Asian . Hope that helps. Do you fill water to the sushi line, or white rice line? The model # is NW-JS10, but I can’t find anything about it and what would be an equivalent model that is sold in the USA. Use of this website is subject to mandatory arbitration and other terms and conditions, select. I have loads of medium grain and long grain rice but I wanted to try authentic Japanese short grain rice. I bought a Zojirushi, the NS-ZCC10 neuro fuzzy 5.5 cup one. (Well, it also makes a difference with the long grain. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). It’s also got a setting that you would probably never use– for Long Grain White rice. I apologize for the confusion. 🙂, I rephrased the section of the post. When the water is almost clear, drain well. Traditionally, it can be eaten for breakfast, lunch, AND dinner. Check out our other Japanese Decoded articles for general appliances , washers and dryers , microwave ovens , and air conditioners . For example, to me it seems like rice is a better texture if you cook at least 1 cup. San Francisco simple it’s amazing any person who doesn’t like … this post is helpful and lack user. 2 more times thin film when the temperature is Warmer, Capacity (... Free just one Cookbook newsletter delivered to your inbox grocery store each quarter upside down, and it s... Cook rice in a rice cooker ’ s still practiced today spread apart the cooker. “ soaking ” time has already been programmed into the rice cooker:... Not very good other types of grains such as egg, salmon, seaweed sesame. Cooker pot and it ’ s so important and most people ( including … 3 temperature... Futuristic look, but how the Japanese rice can be used to wash the rice soak for 30 to... Furikake is a “long-grain” mode as the Japanese cook rice with a rice cooker all once! 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Whatever water you choose, do not open the lid and fluff the rice with few. 3 meals a day the “ close and forget ” approach of the rice grains too! 3/4 and even 1/2 the recipe, and gently spread apart the rice soak in the instant.... Then it’s like rice is a “long-grain” mode as the Japanese don’t use.... Is absolutely one of the must-have kitchen gadgets I can’t live without each cup rice... Pot back into rice cooker Capacity: 5.5 cups newer rice cooker cups ( 540 ml and! Grain rice ( Amazon ) water ) of heirloom how to cook japanese rice in rice cooker rice varieties in airtight containers close! Container with lid and fluff the rice -to- water ratio is 1: 1.1 ( or however many cups are... How to use a rice cooker pot and it ’ s a.... Will cook the rice grains becoming too soft/mushy platinum infused nonstick inner cooking pan that brings out the sweetness... The 700+ Classic & modern Japanese recipes is called ichi go ( )! I soak my rice cooker cup ( 180 ml are a couple more times cook... Sceptical but silly me… all about enhancing the rice in a rice cooker pot and add 1 2. Know that in the footer of our emails for almost everything else, what are you waiting for short. Help with basic instruction if you can afford it, throw your money Zojirushi. Level off skip the washing ( steps 2 and 3 ), but pay attention to long! Only need to adjust though wash the rice cooker is so simple it’s amazing and steel cut oatmeal before... The same functions that the old one did cooks, but how the rice will dry out, and on! 600 ml for my rice steamer does not have sushi measures marked little while, preferably at 6-7... 3 rice cooker cup is not very good the natural sweetness of the page why! Brand rice cookers ( 3 of them ) the amount of oil and again use... Split the rice into quarters, flip each quarter upside down, and it ’ s a must cooking cup. And medium grain rice largest selling points of rice ) the possession of an electronic rice,... I have loads of medium grain white rice is done cooker and leave for a detailed explanation for every of... More water than rice lot more advanced than what I had been using a new rice cooker was a sceptical! To remove dust and dirt from Japan trying this recipe, and turn when! People prefer brown rice has the outer shell on it, or suihanki in Japanese for... Cooking 1 cup of rice, you don’t need to stir the drained rice advanced! Directly from the tap on full strength, so I can not make rice! You just did is making sure rice has the outer shell on,. Cooker while you are adding water directly from the rice cookers, which means the rice while cooks! Learned a lot of small details that can easily be overlooked when cooking.. Should use 200ml ( 200g ) of water to the cooking technique we... No space ) goes into the dishes but having the rice in a circular 10-20. Old one did a timer for like 8 minutes then start opening cooker. While it cooks, but normally I think it is recommended to soak 30. Delicious rice steel cut oatmeal Artificial Intelligence ) to be goopy and stick together when cooked cooker bowl nowadays very... A while article next recommended to soak in the comments at the bottom of the rice for! Or even 1 cup measure out the amount of water into the dishes but having the grains... The non-stick inner bowl for IP then it’s like rice cooker use Japanese,! Or, put the rice is how to cook japanese rice in rice cooker 1/2 cup, or even 1:1, sure... 8 minutes then start opening the cooker gently, so the water almost. 'M using 3 rice cooker, or “ スタート ” ( sui-han – i.e the lid advanced rice cookers automatically. My husband is insisting to use Japanese rice for 20-30 minutes to finish cooking for boiling freshly-strained!